THE CLAM QUANDARY: ARE BRITS FANS OF BIVALVES?

The Clam Quandary: Are Brits Fans of Bivalves?

For lots of centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in classic British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, combining the

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